Concepedia
Statistics
Publications
117
Citations
8.6K
H-Index
52
Active since
1980
Affiliations
Florida State University(Current)
University of California, Davis
Utah State University
University of Arizona
Mahatma Phule Krishi Vidyapeeth
Shridhar K. Sathe is an author at Florida State University specializing in agriculture, food science, and food chemistry.
Publications per year
1980–2024
Chemical Composition of Selected Edible Nut Seeds
Mahesh Venkatachalam, Shridhar K. Sathe · Journal of Agricultural and Food Chemistry · 2006 · 709 citations
Agriculture, Food Science, Nutritional Sciences +17
Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties
Shridhar K. Sathe, D. K. Salunkhe · Journal of Food Science · 1981 · 465 citations
Agriculture, Biochemistry, Food Science +11
Functional Properties of Lupin Seed ( <i>Lupinus mutabilis</i> ) Proteins and Protein Concentrates
Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 371 citations
Agriculture, Food Science, Nutritional Sciences +15
Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility
Kar Wai Clara Sze‐Tao, Shridhar K. Sathe · Journal of the Science of Food and Agriculture · 2000 · 262 citations
Functional Properties of Winged Bean [ <i>Psophocarpus tetragonolobus</i> (L.) DC] Proteins
Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 253 citations
Agriculture, Food Science, Plant Sciences +17
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