Concepedia

S. S. Deshpande

SS

32

Publications

2.5K

Citations

24

H-Index

1982

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Utah State University

University of Wisconsin–Madison

Dow Chemical (United States)

United States Department of Agriculture

S. S. Deshpande is an author at University of Illinois Urbana-Champaign specializing in medicine, food chemistry, and engineering.

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Publications per year

1982–2019

32

Publications

32

Functional Properties of Lupin Seed ( <i>Lupinus mutabilis</i> ) Proteins and Protein Concentrates

Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 367 citations

Functional Properties of Winged Bean [ <i>Psophocarpus tetragonolobus</i> (L.) DC] Proteins

Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 251 citations

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 246 citations

Effects of Phytic Acid, Divalent Cations, and Their Interactions on α‐Amylase Activity

S. S. Deshpande, Munir Cheryan · Journal of Food Science · 1984 · 205 citations

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Evaluation of Vanillin Assay for Tannin Analysis of Dry Beans

S. S. Deshpande, Munir Cheryan · Journal of Food Science · 1985 · 112 citations

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