Concepedia

D. K. Salunkhe

DK

120

Publications

5.6K

Citations

40

H-Index

1953

Active since

Affiliations

Utah State University(Current)

Mahatma Phule Krishi Vidyapeeth

D. K. Salunkhe is an author at Utah State University specializing in food chemistry, botany, and engineering.

Top concepts

Publications per year

1953–1993

120

Publications

120

Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

Shridhar K. Sathe, D. K. Salunkhe · Journal of Food Science · 1981 · 456 citations

Functional Properties of Lupin Seed ( <i>Lupinus mutabilis</i> ) Proteins and Protein Concentrates

Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 367 citations

Functional Properties of Winged Bean [ <i>Psophocarpus tetragonolobus</i> (L.) DC] Proteins

Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 251 citations

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 246 citations

Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review

N. Rukma Reddy, M Pierson, Shridhar K. Sathe et al. · Food Chemistry · 1984 · 208 citations

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