Concepedia

N. Rukma Reddy

NR

42

Publications

2.2K

Citations

25

H-Index

1977

Active since

Affiliations

United States Food and Drug Administration(Current)

Illinois Institute of Technology

Institute for Food Safety and Health

Center for Food Safety and Applied Nutrition

Virginia Tech

N. Rukma Reddy is an author at United States Food and Drug Administration specializing in microbiology, health sciences, and food microbiology.

ORCID

Top concepts

Publications per year

1977–2022

42

Publications

42

Reduction in antinutritional and toxic components in plant foods by fermentation

N. Rukma Reddy, M Pierson · Food Research International · 1994 · 303 citations

, , +3

Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review

N. Rukma Reddy, M Pierson, Shridhar K. Sathe et al. · Food Chemistry · 1984 · 208 citations

, , +3

Occurrence, Distribution, Content, and Dietary Intake of Phytate

N. Rukma Reddy · 2001 · 136 citations

, , +15

PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS

N. Rukma Reddy, C.V. Balakrishnan, D. K. Salunkhe · Journal of Food Science · 1978 · 112 citations

, , +13

INACTIVATION OF <i>CLOSTRIDIUM BOTULINUM</i> TYPE E SPORES BY HIGH PRESSURE PROCESSING

N. Rukma Reddy, Haim M. Solomon, Geoffrey A. Fingerhut et al. · Journal of Food Safety · 1999 · 107 citations

, , +9

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