Concepedia

Haim M. Solomon

HM

38

Publications

1.5K

Citations

24

H-Index

1967

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Institute for Food Safety and Health

Kraft Heinz (United States)

Sealed Air (United States)

Haim M. Solomon is an author at United States Food and Drug Administration specializing in microbiology, food microbiology, and medicine.

Top concepts

MicrobiologyFood MicrobiologyMedicineFood SafetyHealthMicrobial EcologyPublic HealthBacteriologyToxicologyFood Packaging

Publications per year

1967–2006

38

Publications

38

A Large Outbreak of Botulism: The Hazardous Baked Potato

F. J. Angulo, Jean Getz, Jeffery P. Taylor et al. · The Journal of Infectious Diseases · 1998 · 110 citations

Food Contaminant, Plant Pathology, Hazardous Baked Potato +17

INACTIVATION OF <i>CLOSTRIDIUM BOTULINUM</i> TYPE E SPORES BY HIGH PRESSURE PROCESSING

N. Rukma Reddy, Haim M. Solomon, Geoffrey A. Fingerhut et al. · Journal of Food Safety · 1999 · 107 citations

Microbial Toxin, High Hydrostatic Pressure, High Pressure Treatments +9

Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures

N. Rukma Reddy, Haim M. Solomon, R.C. Tetzloff et al. · Journal of Food Protection · 2003 · 92 citations

Food Microbiology, High-pressure Processing, Elevated Temperatures +1

Clostridium botulinum Spores in Infant Foods: A Survey

Donald A. Kauiter, Timothy Lilly, Haim M. Solomon et al. · Journal of Food Protection · 1982 · 85 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Inactivation of Clostridium botulinum nonproteolytic type B spores by high pressure processing at moderate to elevated high temperatures

N. Rukma Reddy, R.C. Tetzloff, Haim M. Solomon et al. · Innovative Food Science & Emerging Technologies · 2006 · 77 citations

Bacteriology, Microbial Ecology, High Pressure Processing +5

Rows per page

1–5 of 38