Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures - Concepedia

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Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures

92

Citations

33

References

2003

Year

N. Rukma Reddy, Haim M. Solomon, R.C. Tetzloff, E.Jeffery Rhodehamel

Journal of Food Protection

Food MicrobiologyHigh-pressure ProcessingElevated TemperaturesMicrobiology

References

	Year	Citations

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