Concepedia

E.Jeffery Rhodehamel

ER

16

Publications

821

Citations

14

H-Index

1990

Active since

Affiliations

United States Food and Drug Administration(Current)

Sealed Air (United States)

Kraft Heinz (United States)

Illinois Institute of Technology

E.Jeffery Rhodehamel is an author at United States Food and Drug Administration specializing in food microbiology, microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyHealthPublic HealthFood PackagingFood SpoilageMicrobial EcologyEnvironmental EngineeringMedicine

Publications per year

1990–2003

16

Publications

16

Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons

David A. Golden, E.Jeffery Rhodehamel, Donald A. Kautter · Journal of Food Protection · 1993 · 146 citations

Biology, Microbial Contamination, Pathogen Detection +14

INACTIVATION OF <i>CLOSTRIDIUM BOTULINUM</i> TYPE E SPORES BY HIGH PRESSURE PROCESSING

N. Rukma Reddy, Haim M. Solomon, Geoffrey A. Fingerhut et al. · Journal of Food Safety · 1999 · 107 citations

Microbial Toxin, High Hydrostatic Pressure, High Pressure Treatments +9

Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures

N. Rukma Reddy, Haim M. Solomon, R.C. Tetzloff et al. · Journal of Food Protection · 2003 · 92 citations

Food Microbiology, High-pressure Processing, Elevated Temperatures +1

FDA's concerns with sous vide processing

E.Jeffery Rhodehamel · Food technology · 1992 · 89 citations

Food Packaging, Food Preservation, Sous Vide Foods +17

Outgrowth of Clostridium botulinum in Shredded Cabbage at Room Temperature Under a Modified Atmosphere

Haim M. Solomon, Donald A. Kautter, Timothy Lilly et al. · Journal of Food Protection · 1990 · 72 citations

Room Temperature, Extremophile, Shredded Cabbage +6

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