Concepedia

Geoffrey A. Fingerhut

GA

Statistics

Publications

3

Citations

149

H-Index

3

Active since

1999

Affiliations

Institute for Food Safety and Health(Current)

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Illinois Institute of Technology

Geoffrey A. Fingerhut is an author at Institute for Food Safety and Health specializing in microbiology, food science, and food preservation.

Publications per year

1999–2000

3

Publications

3

INACTIVATION OF <i>CLOSTRIDIUM BOTULINUM</i> TYPE E SPORES BY HIGH PRESSURE PROCESSING

N. Rukma Reddy, Haim M. Solomon, Geoffrey A. Fingerhut et al. · Journal of Food Safety · 1999 · 107 citations

, , +13

Differentiation between Types and Strains of Clostridium botulinum by Riboprinting

Guy E. Skinner, Steven M. Gendel, Geoffrey A. Fingerhut et al. · Journal of Food Protection · 2000 · 24 citations

, , +7

Prevention of <i>Clostridium botulinum</i> Type A, Proteolytic B and E Toxin Formation in Refrigerated Pea Soup by <i>Lactobacillus plantarum</i> ATCC 8014

Guy E. Skinner, Haim M. Solomon, Geoffrey A. Fingerhut · Journal of Food Science · 1999 · 18 citations

, , +17

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