Concepedia

Geoffrey A. Fingerhut

GA

3

Publications

149

Citations

3

H-Index

1999

Active since

Affiliations

Institute for Food Safety and Health(Current)

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Illinois Institute of Technology

Geoffrey A. Fingerhut is an author at Institute for Food Safety and Health specializing in bacteriology, microbiology, and medicine.

Top concepts

MedicineBacteriologyMicrobiologyFood MicrobiologyClinical MicrobiologyAntimicrobial ResistanceHealthFood SafetyPublic HealthInfection Control

Publications per year

1999–2000

3

Publications

3

INACTIVATION OF <i>CLOSTRIDIUM BOTULINUM</i> TYPE E SPORES BY HIGH PRESSURE PROCESSING

N. Rukma Reddy, Haim M. Solomon, Geoffrey A. Fingerhut et al. · Journal of Food Safety · 1999 · 107 citations

Microbial Toxin, High Hydrostatic Pressure, High Pressure Treatments +9

Differentiation between Types and Strains of Clostridium botulinum by Riboprinting

Guy E. Skinner, Steven M. Gendel, Geoffrey A. Fingerhut et al. · Journal of Food Protection · 2000 · 24 citations

Medical Microbiology, Bacteriology, Clostridium Botulinum +4

Prevention of <i>Clostridium botulinum</i> Type A, Proteolytic B and E Toxin Formation in Refrigerated Pea Soup by <i>Lactobacillus plantarum</i> ATCC 8014

Guy E. Skinner, Haim M. Solomon, Geoffrey A. Fingerhut · Journal of Food Science · 1999 · 18 citations

Toxinology, Bacteriology, Food Processing Facilities +21

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