Steven M. Gendel

Comparison of international food allergen labeling regulations

Steven M. Gendel · Regulatory Toxicology and Pharmacology · 2012 · 238 citations

Life Sciences, Food Science, Food Policy +11

Molecular, Serological, and Virulence Characteristics of <i>Vibrio parahaemolyticus</i> Isolated from Environmental, Food, and Clinical Sources in North America and Asia

Angelo DePaola, Jodie Ulaszek, Charles A. Kaysner et al. · Applied and Environmental Microbiology · 2003 · 205 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +16

Natural Atypical <i>Listeria innocua</i> Strains with <i>Listeria monocytogenes</i> Pathogenicity Island 1 Genes

Janelle M. Johnson, Karen C. Jinneman, Gerard N. Stelma et al. · Applied and Environmental Microbiology · 2004 · 135 citations · Full text

Life Sciences, Biology, Microbiology +17

Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”

Charlotte Bernhard Madsen, Sue Hattersley, Joelle Buck et al. · Food and Chemical Toxicology · 2008 · 104 citations

Life Sciences, Food Science, Risk Management +16

Impedance based sensing of the specific binding reaction between Staphylococcus enterotoxin B and its antibody on an ultra-thin platinum film

Mutha DeSilva, Yu Zhang, Peter J. Hesketh et al. · Biosensors and Bioelectronics · 1995 · 92 citations

Engineering, Bioengineering, Biomedical Engineering +14