Concepedia

Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”

Charlotte Bernhard Madsen, Sue Hattersley, Joelle Buck, Steven M. Gendel, Geert F. Houben, Jonathan O’B Hourihane, Alan R. Mackie, E. N. Clare Mills, Pia Nørhede, Steve L. Taylor,

Food and Chemical Toxicology · 2008 · 104 citations · 15 references

DOI

Concepts

References

15

Environmental Health Criteria

HEM Kay · Journal of Clinical Pathology · 1980 · 3.8K citations · Full text

, , +3

A new method for determining allowable daily intakes*1

Kenny S. Crump · Fundamental and Applied Toxicology · 1984 · 916 citations

, , +4

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study

Jonathan O’B Hourihane, Sally Kilburn, Julie A. Nordlee et al. · Journal of Allergy and Clinical Immunology · 1997 · 312 citations · Full text

, , +9

Studies of hypersensitivity reactions to foods in infants and children

Stefan Böck, Linda K. Remigio · Journal of Allergy and Clinical Immunology · 1978 · 308 citations · Full text

, , +12

Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children

Journal of Allergy and Clinical Immunology · 1976 · 274 citations · Full text

, , +15