Concepedia

Allergen Traceability

Allergen Traceability is a systematic framework within food allergen management that enables the tracking and documentation of allergenic ingredients throughout the entire food supply chain to ensure accurate identification, control, and disclosure of potential allergen cross-contact risks.

84

Publications

3.7K

Citations

364

Authors

142

Institutions

Publications per year

2017–2026

33

Parents

Publications

84

Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

EFSA Journal · 2014 · 238 citations · Full text

, , +17

Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: Seed storage proteins as common food allergens

Kirsten Beyer, Ludmilla Bardina, Galina Grishina et al. · Journal of Allergy and Clinical Immunology · 2002 · 216 citations

, , +15

Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening

Li-Shan Hsieh, Malcolm Moos, Lin Yuan · Journal of Allergy and Clinical Immunology · 1995 · 159 citations · Full text

, , +14

Allergenic cross-reactions among legume foods—An in vitro study

Donald Barnett, Belinda Bonham, M.E.H. Howden · Journal of Allergy and Clinical Immunology · 1987 · 115 citations · Full text

, , +11

Quantitation of the major fungal allergens, Alt a 1 and Asp f 1, in commercial allergenic products

Lisa D. Vailes, Susheela Sridhara, Oliver Cromwell et al. · Journal of Allergy and Clinical Immunology · 2001 · 115 citations · Full text

, , +10

1–5 of 84

Authors

364

  1. LM
    Linda Monaci

    Institute of Sciences of Food Production, Italy

    7 publications · 281 citations

    7

    h-index

  2. RP
    Rosa Pilolli

    Institute of Sciences of Food Production, Italy

    6 publications · 212 citations

    6

    h-index

  3. JC
    Joana Costa

    Universidade do Porto, Portugal

    5 publications · 135 citations

    5

    h-index

  4. IM
    Isabel Mafra

    Universidade do Porto, Portugal

    5 publications · 135 citations

    5

    h-index

  5. ED
    Elisabetta De Angelis

    Institute of Sciences of Food Production, Italy

    4 publications · 174 citations

    4

    h-index

1–5 of 364

Institutions

142

  1. Institute of Sciences of Food Production

    Bari, Italy

    7 h-index

    18 publications

    732 citations

  2. Universidade do Porto

    Porto, Portugal

    5 h-index

    19 publications

    516 citations

  3. Rede de Química e Tecnologia

    Porto, Portugal

    5 h-index

    19 publications

    516 citations

  4. Universidad Complutense de Madrid

    Madrid, Spain

    4 h-index

    20 publications

    733 citations

  5. National Research Council

    Rome, Italy

    4 h-index

    11 publications

    492 citations

  6. Paul Ehrlich Institut

    Langen, Germany

    4 h-index

    12 publications

    485 citations

  7. University of Nebraska–Lincoln

    Lincoln, United States

    4 h-index

    6 publications

    181 citations

  8. Centre d’Economie rurale

    Marche-en-Famenne, Belgium

    4 h-index

    12 publications

    450 citations

1–8 of 142

Venues

  1. Food Chemistry

    14 publications · 460 citations

    14

    h-index

  2. Journal of Allergy and Clinical Immunology

    9 publications · 965 citations

    9

    h-index

  3. Food Control

    8 publications · 233 citations

    8

    h-index

  4. Analytical and Bioanalytical Chemistry

    7 publications · 203 citations

    7

    h-index

  5. European Food Research and Technology

    4 publications · 191 citations

    4

    h-index

1–5