Ludmilla Bardina

Effects of cooking methods on peanut allergenicity

Kirsten Beyer, Ellen Morrowa, Xiu-Min Li et al. · Journal of Allergy and Clinical Immunology · 2001 · 487 citations · Full text

Life Sciences, Food Science, Immunology +12

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses

Xiu-Min Li, Denise Serebrisky, Sooyoung Lee et al. · Journal of Allergy and Clinical Immunology · 2000 · 440 citations

Life Sciences, Immunology, Molecular Biology +16

IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Kirsi M. Järvinen, Pantipa Chatchatee, Ludmilla Bardina et al. · International Archives of Allergy and Immunology · 2001 · 298 citations

Life Sciences, Food Science, Immunology +17

Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow's milk allergy

Pantipa Chatchatee, Kirsi M. Järvinen, Ludmilla Bardina et al. · Journal of Allergy and Clinical Immunology · 2001 · 298 citations · Full text

Life Sciences, Immunology, Allergy +15

Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy

Kirsi M. Järvinen, Kirsten Beyer, Leticia Vila et al. · Allergy · 2007 · 266 citations

Life Sciences, Immunology, Allergy +16