Concepedia

Rosa Pilolli

RP

35

Publications

1.4K

Citations

21

H-Index

2009

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Manchester

Manchester Academic Health Science Centre

Rosa Pilolli is an author at Institute of Sciences of Food Production specializing in medicine, food safety, and bioanalysis.

ORCID

Top concepts

Publications per year

2009–2023

35

Publications

35

Carbon based materials for electronic bio-sensing

M. Daniela Angione, Rosa Pilolli, Serafina Cotrone et al. · Materials Today · 2011 · 164 citations · Full text

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Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

Rosa Pilolli, Linda Monaci, Angelo Visconti · TrAC Trends in Analytical Chemistry · 2013 · 135 citations

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Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis

Linda Monaci, Elisabetta De Angelis, Nicola Montemurro et al. · TrAC Trends in Analytical Chemistry · 2018 · 102 citations

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Multi‐allergen quantification of fining‐related egg and milk proteins in white wines by high‐resolution mass spectrometry

Linda Monaci, Ilario Losito, Elisabetta De Angelis et al. · Rapid Communications in Mass Spectrometry · 2013 · 86 citations

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Linda Monaci, Rosa Pilolli, Elisabetta De Angelis et al. · Journal of Chromatography A · 2014 · 84 citations

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