Concepedia

Angelo Visconti

AV

Statistics

Publications

209

Citations

13.4K

H-Index

69

Active since

1981

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

Angelo Visconti is an author at Institute of Sciences of Food Production specializing in agriculture, food science, and mycotoxins.

Publications per year

1981–2016

209

Publications

209

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text

, , +15

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze · Journal of Chromatography A · 1999 · 323 citations

, , +9

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale et al. · FEMS Microbiology Letters · 2004 · 231 citations · Full text

, , +17

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

Michele Solfrizzo, Lucia Gambacorta, Angelo Visconti · Toxins · 2014 · 206 citations · Full text

, , +14

Simultaneous determination of aflatoxins, ochratoxin A and <i>Fusarium</i> toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup

Veronica M. T. Lattanzio, Michele Solfrizzo, Angelo Visconti · Rapid Communications in Mass Spectrometry · 2007 · 196 citations

, , +17

1–5 of 209