Concepedia

Francesca Valerio

FV

Statistics

Publications

58

Citations

4.6K

H-Index

33

Active since

1985

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

Azienda Socio Sanitaria Territoriale degli Spedali Civili di Brescia

University of Naples Federico II

Francesca Valerio is an author at Institute of Sciences of Food Production specializing in microbiology, agriculture, and food microbiology.

ORCID

Publications per year

1985–2023

58

Publications

58

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

, , +10

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text

, , +15

A single center observational study of the clinical characteristics and short-term outcome of 20 kidney transplant patients admitted for SARS-CoV2 pneumonia

Federico Alberici, Elisa Delbarba, Chiara Manenti et al. · Kidney International · 2020 · 360 citations · Full text

, , +16

A report from the Brescia Renal COVID Task Force on the clinical characteristics and short-term outcome of hemodialysis patients with SARS-CoV-2 infection

Federico Alberici, Elisa Delbarba, Chiara Manenti et al. · Kidney International · 2020 · 258 citations · Full text

, , +16

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale et al. · FEMS Microbiology Letters · 2004 · 231 citations · Full text

, , +17

1–5 of 58