Francesca Valerio

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

Agriculture, Food Science, Microbiology +10

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text

Agriculture, Food Science, Microbiology +15

A single center observational study of the clinical characteristics and short-term outcome of 20 kidney transplant patients admitted for SARS-CoV2 pneumonia

Federico Alberici, Elisa Delbarba, Chiara Manenti et al. · Kidney International · 2020 · 360 citations · Full text

Medicine, Infectious Diseases, Nephrology +16

A report from the Brescia Renal COVID Task Force on the clinical characteristics and short-term outcome of hemodialysis patients with SARS-CoV-2 infection

Federico Alberici, Elisa Delbarba, Chiara Manenti et al. · Kidney International · 2020 · 258 citations · Full text

Medicine, Infectious Diseases, Nephrology +16

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale et al. · FEMS Microbiology Letters · 2004 · 231 citations · Full text

Agriculture, Food Science, Microbiology +17