Concepedia

Michelangelo Pascale

MP

Statistics

Publications

106

Citations

6K

H-Index

43

Active since

1995

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

European Commission

University of Bari Aldo Moro

Barilla (Italy)

Michelangelo Pascale is an author at Institute of Sciences of Food Production specializing in agriculture, food science, and mycotoxins.

ORCID

Publications per year

1995–2023

106

Publications

106

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze · Journal of Chromatography A · 1999 · 323 citations

, , +9

Mycotoxin risks under a climate change scenario in Europe

Antonio Moretti, Michelangelo Pascale, Antonio Logrieco · Trends in Food Science & Technology · 2018 · 299 citations

, , +14

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale et al. · FEMS Microbiology Letters · 2004 · 231 citations · Full text

, , +17

Comprehensive Analytical Comparison of Strategies Used for Small Molecule Aptamer Evaluation

Maureen McKeague, Annalisa De Girolamo, Stefania Valenzano et al. · Analytical Chemistry · 2015 · 181 citations · Full text

, , +17

Mycotoxin control in low- and middle-income countries

Chidozie J. Amuzie, Ranajit Bandyopadhyay, Ramesh V. Bhat et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2016 · 164 citations · Full text

, , +14

1–5 of 106