Ramesh V. Bhat - Concepedia

Author

Ramesh V. Bhat

Also Known As

Bhat, Ramesh V., R V Bhat, R. V. BHAT, R. V. Bhat, R.V. BHAT, R.V. Bhat, RAMESH V. BHAT, Ramesh V Bhat, Ramesh V. BHAT, Ramesh V. Bhat

Publications

3.3K

Citations

H-Index

104

Concepts

All Affiliations

National Institute of Nutrition Indian Council of Medical Research

About

Ramesh V. Bhat is an author at National Institute of Nutrition specializing in food safety, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	15	531
2	Medicine	15	19	1.5K
3	Engineering	4	4	98
4	Business	1	1	28
5	Education	1	1	37

Ramesh V. Bhat

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
IARC Monographs on the evaluation of carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene Ahti Anttila, Ramesh V. Bhat, James A. Bond, Chemoprevention StrategyPathologyToxicology TestingCarcinogenic RisksMycotoxins	2002	773
Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries Heather Strosnider, Eduardo Azziz‐Baumgartner, Marianne Bänziger, Environmental Health Perspectives	2006	532
A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins Ramesh V. Bhat, Prathapkumar Halady Shetty, Rao P. Amruth, Journal of Toxicology Clinical Toxicology	1997	166
Mycotoxin control in low- and middle-income countries Chidozie J. Amuzie, Ranajit Bandyopadhyay, Ramesh V. Bhat, HAL (Le Centre pour la Communication Scientifique Directe)	2016	164
A Comparative Clinico-Pathological Study of Oral Submucous Fibrosis in Habitual Chewers of Pan Masala and Betelquid S. Babu, Ramesh V. Bhat, Putcha Uday Kumar, Journal of Toxicology Clinical Toxicology	1996	99
Mycotoxins in foods--occurrence, health & economic significance & food control measures. S. Vasanthi, Ramesh V. Bhat PubMed NutritionDietary ExposureFood ContaminantMycotoxinsFood Toxicology	1998	88
Investigations into an outbreak of hepatitis in parts of western India. K. A. V. R. Krishnamachari, Ramesh V. Bhat, V. Nagarajan, PubMed Virus EpidemiologyViral HepatitisWestern IndiaHepatitis BHepatitis	1975	85
Natural Occurrence of Fumonisin B<sub>1</sub> and Its Co-occurrence with Aflatoxin B<sub>1</sub> in Indian Sorghum, Maize, and Poultry Feeds Prathapkumar Halady Shetty, Ramesh V. Bhat Journal of Agricultural and Food Chemistry Food ContaminantMycotoxinsFood ToxicologyEnvironmental ChemistryAflatoxin B1	1997	79
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India S. Vasanthi, Ramesh V. Bhat Nutrition Journal	2015	67
Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents M.S. Madhyastha, Ramesh V. Bhat Applied and Environmental Microbiology Black Pepper CornPepper OilChemical ConstituentsMycotoxin FormationMycotoxicology	1984	59

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