Prathapkumar Halady Shetty

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology · 2005 · 434 citations

Life Sciences, Microbiology, Toxicology +16

Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence

Venkadesaperumal Gopu, Chetan Kumar Meena, Prathapkumar Halady Shetty · PLoS ONE · 2015 · 234 citations · Full text

Life Sciences, Microbiology, Pharmacology +15

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Bénédicte Hald, Lene Jespersen · International Journal of Food Microbiology · 2006 · 221 citations

Agriculture, Food Science, Microbiology +16

Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes

Chinnashanmugam Saravanan, Rajendiran Rajesh, Thanamegam Kaviarasan et al. · Biotechnology Reports · 2017 · 201 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

Ramesh V. Bhat, Prathapkumar Halady Shetty, Rao P. Amruth et al. · Journal of Toxicology Clinical Toxicology · 1997 · 168 citations

Veterinary Medicine, Food Science, Microbiology +17