Concepedia

Barilla (Italy)

B(

Statistics

Publications

579

Citations

32.6K

Authors

56

Location

Parma, Italy

Barilla (Italy) is a company institution in Parma, Italy known for food science, agriculture, and food chemistry.

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Publications

579

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

Marco Candela, Federico Perna, Paola Carnevali et al. · International Journal of Food Microbiology · 2008 · 393 citations

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Antioxidant activity and dietary fibre in durum wheat bran by-products

Fabrizio Esposito, Guido Arlotti, Angela Bonifati et al. · Food Research International · 2005 · 298 citations

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School Closure During the Coronavirus Disease 2019 (COVID-19) Pandemic

Susanna Esposito, Nicola Principi · JAMA Pediatrics · 2020 · 257 citations

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Physical and chemical transformations of cereal food during oral digestion in human subjects

C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition · 1998 · 230 citations · Full text

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Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Ludovica Principato, Luca Ruini, Matteo Guidi et al. · Resources Conservation and Recycling · 2019 · 204 citations

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1–5 of 579

Authors

56

  1. MS
    Michele Suman

    Barilla (Italy), Italy

    193 publications · 4.3K citations

    35

    h-index

  2. PC
    Paola Carnevali

    Barilla (Italy), Italy

    39 publications · 2K citations

    19

    h-index

  3. LR
    Luca Ruini

    Barilla (Italy), Italy

    40 publications · 1K citations

    14

    h-index

  4. CM
    Camilla Melegari

    Barilla (Italy), Italy

    28 publications · 781 citations

    13

    h-index

  5. DC
    Dante Catellani

    Barilla (Italy), Italy

    21 publications · 483 citations

    11

    h-index

1–5 of 56