Concepedia

Barilla (Italy)

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Statistics

Publications

552

Citations

30.6K

Authors

52

Location

Parma, Italy

Barilla (Italy) is a company institution in Parma, Italy known for medicine, food chemistry, and health sciences.

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Publications

552

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

Marco Candela, Federico Perna, Paola Carnevali et al. · International Journal of Food Microbiology · 2008 · 389 citations

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Antioxidant activity and dietary fibre in durum wheat bran by-products

Fabrizio Esposito, Guido Arlotti, Angela Maria Bonifati et al. · Food Research International · 2005 · 296 citations

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School Closure During the Coronavirus Disease 2019 (COVID-19) Pandemic

Susanna Esposito, Nicola Principi · JAMA Pediatrics · 2020 · 255 citations

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Physical and chemical transformations of cereal food during oral digestion in human subjects

C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition · 1998 · 227 citations · Full text

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Ludovica Principato, Luca Ruini, Matteo Guidi et al. · Resources Conservation and Recycling · 2019 · 201 citations

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1–5 of 552

Authors

52

  1. MS
    Michele Suman

    Barilla (Italy), Italy

    188 publications · 4.2K citations

    34

    h-index

  2. PC
    Paola Carnevali

    Barilla (Italy), Italy

    37 publications · 1.9K citations

    19

    h-index

  3. LR
    Luca Ruini

    Barilla (Italy), Italy

    40 publications · 986 citations

    13

    h-index

  4. DC
    Dante Catellani

    Barilla (Italy), Italy

    21 publications · 471 citations

    11

    h-index

  5. CM
    Camilla Melegari

    Barilla (Italy), Italy

    23 publications · 558 citations

    11

    h-index

1–5 of 52