Barilla (Italy)

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

Marco Candela, Federico Perna, Paola Carnevali et al. · International Journal of Food Microbiology · 2008 · 389 citations

Probiotic, Dysbiosis, Il-8 Production +10

Antioxidant activity and dietary fibre in durum wheat bran by-products

Fabrizio Esposito, Guido Arlotti, Angela Maria Bonifati et al. · Food Research International · 2005 · 296 citations

Food Chemistry, Nutrition, Agricultural Chemistry +4

School Closure During the Coronavirus Disease 2019 (COVID-19) Pandemic

Susanna Esposito, Nicola Principi · JAMA Pediatrics · 2020 · 255 citations

Epidemiological Dynamic, School Health, Effective Intervention +20

Physical and chemical transformations of cereal food during oral digestion in human subjects

C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition · 1998 · 227 citations · Full text

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Ludovica Principato, Luca Ruini, Matteo Guidi et al. · Resources Conservation and Recycling · 2019 · 201 citations

Food Loss, Economics, Engineering +13