Camilla Melegari

Physical and chemical transformations of cereal food during oral digestion in human subjects

C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition · 1998 · 227 citations · Full text

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread

Letizia Bresciani, Francesca Scazzina, Roberto Leonardi et al. · Molecular Nutrition & Food Research · 2016 · 52 citations · Full text

Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults

Romina di Giuseppe, Augusto Di Castelnuovo, Camilla Melegari et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 51 citations

Obesity, Nutrition, Nutritional Epidemiology +9

In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions

Maria Zaupa, Francesca Scazzina, Margherita Dall’Asta et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Food Chemistry, Nutrition, Polyphenolics +14

An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation

Holger J. Schünemann, Francesca Sperati, Maddalena Barba et al. · Health and Quality of Life Outcomes · 2010 · 43 citations · Full text