Letizia Bresciani

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Free Radical Biology and Medicine · 2015 · 188 citations

Food Chemistry, Biology, Food Bioactive Compound +9

Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin

Letizia Bresciani, Luca Calani, Renato Bruni et al. · Food Research International · 2013 · 151 citations

Food Chemistry, Caffeine Content, Medicine +4

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

Fabio Castello, Giuseppina Costabile, Letizia Bresciani et al. · Archives of Biochemistry and Biophysics · 2018 · 119 citations

Food Chemistry, Pharmacokinetic Profile, Medicine +5

Solid state lactic acid fermentation: A strategy to improve wheat bran functionality

Marco Spaggiari, Annalisa Ricci, Luca Calani et al. · LWT · 2019 · 101 citations

Food Chemistry, Engineering, Food Fermentation +8

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide

Monia Savi, Leonardo Bocchi, Letizia Bresciani et al. · Molecules · 2018 · 99 citations · Full text