Giuseppina Costabile

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Giovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile et al. · American Journal of Clinical Nutrition · 2013 · 138 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Rosalba Giacco, Giuseppina Costabile, Giuseppe Della Pepa et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 127 citations

Obesity, Metabolic Syndrome, Nutrition +8

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

Fabio Castello, Giuseppina Costabile, Letizia Bresciani et al. · Archives of Biochemistry and Biophysics · 2018 · 119 citations

Food Chemistry, Pharmacokinetic Profile, Medicine +5

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Claudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto et al. · Diabetes Care · 2009 · 113 citations · Full text

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Claudia Vetrani, Giuseppina Costabile, Delia Luongo et al. · Nutrition · 2015 · 103 citations

Obesity, Nutrition, Metabolic Syndrome +6