Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Victoria Meslier, Manolo Laiola, Henrik M. Roager, +13

Gut

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Rosalba Giacco, M. Parillo, Angela A. Rivellese, +4

Diabetes Care

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, +11

American Journal of Clinical Nutrition

ObesityInflammationNutritionDietary FiberAllergy +8

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Giovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile, +10

American Journal of Clinical Nutrition

ObesityMetabolic SyndromeNutritionFood Bioactive CompoundLipid Nutrition +9

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Rosalba Giacco, Giuseppina Costabile, Giuseppe Della Pepa, +10

Nutrition Metabolism and Cardiovascular Diseases

ObesityMetabolic SyndromeNutritionTriglyceride LevelsDiabetes +6

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano, +11

Nutrition Metabolism and Cardiovascular Diseases

ObesityNutritionHealthy PeopleDietary ExposureCardiovascular Disease +6

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

Fabio Castello, Giuseppina Costabile, Letizia Bresciani, +11

Archives of Biochemistry and Biophysics

Food ChemistryPharmacokinetic ProfileMedicinePhytopharmacologyPhytochemical +3

Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with 1H magnetic resonance spectroscopy

Marcello Mancini, Anna Prinster, Giovanni Annuzzi, +9

Metabolism

HepatologyMagnetic Resonance SpectroscopyBiliary TractLiver PhysiologyAbdominal Imaging +10

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: Is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

Rosalba Giacco, Vincenzo Cuomo, Bengt Vessby, +5

Nutrition Metabolism and Cardiovascular Diseases

ObesityNutritionMetabolic SyndromeHealth SciencesOmega-3 Fatty Acid +9

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Rosalba Giacco, Gennaro Clemente, Diomira Luongo, +8

Clinical Nutrition

Metabolic SyndromeBiochemistryLipid MetabolismShort-chain Fructo-oligosaccharidesMedicine +8