Publication | Open Access

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

ObesityInflammationNutritionDietary FiberAllergyObese SubjectsDietary IntakeLifestyle BehaviorsPublic HealthDietary FibreMedicineDietary HealthOxidative Stress