Angela A. Rivellese - Concepedia

Author

Angela A. Rivellese

Also Known As

A A Rivellese, A RIVELLESE, A Rivellese, A. A. RIVELLESE, A. A. Rivellese, A. Rivellese, A.A Rivellese, A.A. Rivellese, ANGELA A. RIVELLESE, ANGELA RIVELLESE

275

Publications

14.8K

Citations

H-Index

Concepts

All Affiliations

Federico II University Hospital University of Naples Federico II National Research Council Institute of Food Science Institute of Biostructure and Bioimaging

About

Angela A. Rivellese is an author at Federico II University Hospital specializing in medicine, diabetes, and metabolic syndrome.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	38	78	7.3K
2	Health Sciences	29	49	3K
3	Public Health	23	31	2.5K
4	Biochemistry	13	14	602
5	Allergy	2	2	331

Angela A. Rivellese

138

Publications

10.9K

Citations

H-Index

Page 1

	Year	Citations
Albiglutide and cardiovascular outcomes in patients with type 2 diabetes and cardiovascular disease (Harmony Outcomes): a double-blind, randomised placebo-controlled trial Adrian F. Hernandez, Jennifer B. Green, Salim Janmohamed, The Lancet Diabetes ManagementCardiovascular DiseaseDiabetesClinical TrialsType 2	2018	1.7K
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake Victoria Meslier, Manolo Laiola, Henrik M. Roager, Gut	2020	541
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus J I Mann, I. De Leeuw, Kjeld Hermansen, Nutrition Metabolism and Cardiovascular Diseases ObesityNutritionDiabetes ManagementHealth PolicyDiabetes	2004	523
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Rosalba Giacco, M. Parillo, Angela A. Rivellese, Diabetes Care	2000	320
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, American Journal of Clinical Nutrition ObesityInflammationNutritionDietary FiberAllergy	2014	320
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial Olga Vaccaro, Maria Masulli, Antonio Nicolucci, The Lancet Diabetes & Endocrinology Diabetes ManagementCardiovascular DiseaseDiabetesPharmacologyCardiovascular Pharmacology	2017	285
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients Lutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi, Diabetes Care	2012	225
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients M. Parillo, Angela A. Rivellese, Anna Vittoria Ciardullo, Metabolism ObesityNutritionMetabolic SyndromeDiabetes ManagementInsulin Management	1992	213
Evidence-based European recommendations for the dietary management of diabetes Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, Diabetologia ObesityNutritionDiabetes ManagementHealth PolicyDiabetes	2023	205
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects Angela A. Rivellese, Ada Maffettone, Bengt Vessby, Atherosclerosis NutritionHealthy SubjectsOmega-3 Fatty AcidLipid NutritionPhysiology	2003	200

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