M. Parillo

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Rosalba Giacco, M. Parillo, Angela A. Rivellese et al. · Diabetes Care · 2000 · 322 citations

Agriculture, Nutrition, Nutritional Sciences +17

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

M. Parillo, Angela A. Rivellese, Anna Vittoria Ciardullo et al. · Metabolism · 1992 · 213 citations

Medicine, Endocrinology, Nutritional Sciences +14

Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: A multicenter Italian study

Elmo Mannarino, Matteo Pirro, Claudio Cortese et al. · Nutrition Metabolism and Cardiovascular Diseases · 2008 · 89 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Soluble leptin receptor and insulin resistance as determinant of sleep apnea

Daniela Manzella, M. Parillo, T Razzino et al. · International Journal of Obesity · 2002 · 75 citations · Full text

Medicine, Endocrinology, Physiology +15

Comparison of two diets of varying glycemic index on carotid subclinical atherosclerosis in obese children

Arcangelo Iannuzzi, Maria Rosaria Licenziati, M. Vacca et al. · Heart and Vessels · 2009 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +16