Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Victoria Meslier, Manolo Laiola, Henrik M. Roager, +13

Gut

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, +11

American Journal of Clinical Nutrition

ObesityInflammationNutritionDietary FiberAllergy +8

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

Paola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, +6

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionCurcuminoid EncapsulationPolyphenolicsBiochemistry +13

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

Paolo Riccio, Rocco Rossano, Marilena Larocca, +8

Experimental Biology and Medicine

NutritionImmunologyPilot StudyInflammationObesity +16

Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis

Paola Vitaglione, G. Mazzone, Vincenzo Lembo, +10

Journal of Nutritional Science

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

Ilario Mennella, Maria Flavia Savarese, Rosalia Ferracane, +2

Food & Function

ObesityMetabolic SyndromeNutritionAppetite ControlOmega-3 Fatty Acid +12

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial

Donato Angelino, Alessia Martina, Alice Rosi, +10

Journal of Nutrition

ObesityMetabolic SyndromePrebioticsNutritionPrecision Nutrition +7

Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior

Ilario Mennella, Vincenzo Fogliano, Paola Vitaglione

Food Research International

ObesityMetabolic SyndromeNutritionSalivary Lipaseα-Amylase Activities +8

Microencapsulated bitter compounds (from <i>Gentiana lutea)</i> reduce daily energy intakes in humans

Ilario Mennella, Vincenzo Fogliano, Rosalia Ferracane, +3

British Journal Of Nutrition

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Joel M. Walker, Ilario Mennella, Rosalia Ferracane, +7

Journal of Functional Foods

NutritionHealthy SubjectsPublic Health NutritionFood IntakeGut-brain Axis Response +16