Satya S. Jonnalagadda

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Paola Vitaglione, Ilario Mennella, Rosalia Ferracane et al. · American Journal of Clinical Nutrition · 2014 · 320 citations · Full text

Obesity, Inflammation, Nutrition +10

Accuracy of Energy Intake Data Estimated by a Multiplepass, 24-hour Dietary Recall Technique

Satya S. Jonnalagadda, Diane C. Mitchell, Helen Smiciklas‐Wright et al. · Journal of the American Dietetic Association · 2000 · 285 citations

Obesity, Nutrition, Physical Activity +10

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3

Satya S. Jonnalagadda, Lisa Harnack, Rui Hai Liu et al. · Journal of Nutrition · 2011 · 265 citations

Nutrition, Whole Grains—summary, Public Health Nutrition +7

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Sally M Vanegas, Mohsen Meydani, Junaidah B. Barnett et al. · American Journal of Clinical Nutrition · 2017 · 256 citations · Full text

Nutrition, Probiotic, Dysbiosis +11

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda et al. · Journal of the American Dietetic Association · 2010 · 184 citations

Obesity, Nutrition, Weight Loss +6