Publication | Closed Access

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

ObesityNutritionWeight LossPublic Health NutritionGrain ScienceDietary ProgramMedicineDietary HealthExperimental Nutrition