Valerie N. Kaden

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda et al. · Journal of the American Dietetic Association · 2010 · 184 citations

Obesity, Nutrition, Weight Loss +6

Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults

Kevin C. Maki, Tia M. Rains, Valerie N. Kaden et al. · American Journal of Clinical Nutrition · 2007 · 109 citations

Obesity, Nutrition, Metabolic Syndrome +11

Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial ,

Eunice Mah, Jacqueline Schulz, Valerie N. Kaden et al. · American Journal of Clinical Nutrition · 2017 · 69 citations

Nutrition, Controlled-feeding Trial, Lipid Nutrition +8

The probiotic <i>Bacillus subtilis</i> BS50 decreases gastrointestinal symptoms in healthy adults: a randomized, double-blind, placebo-controlled trial

Sean M. Garvey, Eunice Mah, Traci M. Blonquist et al. · Gut Microbes · 2022 · 65 citations · Full text

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial

Kevin C. Maki, Andrea Lawless, Kathleen Kelley et al. · Journal of clinical lipidology · 2014 · 62 citations · Full text