Eunice Mah

Postprandial Hyperglycemia Impairs Vascular Endothelial Function in HealthyMen by Inducing Lipid Peroxidation and Increasing Asymmetric Dimethylarginine:Arginine

Eunice Mah, Sang K. Noh, Kevin D. Ballard et al. · Journal of Nutrition · 2011 · 126 citations · Full text

Metabolic Syndrome, Increasing Asymmetric Dimethylarginine, Cardiovascular Disease +15

Dietary fat increases quercetin bioavailability in overweight adults

Yi Guo, Eunice Mah, Catherine G. Davis et al. · Molecular Nutrition & Food Research · 2013 · 123 citations

Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system

Robert G. Brannan, Eunice Mah · Meat Science · 2007 · 80 citations

Biochemistry, Lipid Peroxidation, Physiology +11

Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods

Robert G. Brannan, Eunice Mah, Maria Schott et al. · European Journal of Lipid Science and Technology · 2013 · 76 citations

Food Chemistry, Nutrition, Biomanufacturing +12

α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial

Eunice Mah, Teryn N. Sapper, Chureeporn Chitchumroonchokchai et al. · American Journal of Clinical Nutrition · 2015 · 74 citations · Full text

Metabolic Syndrome, Nutrition, Metabolic Disorder +11