Catherine G. Davis

Dietary fat increases quercetin bioavailability in overweight adults

Yi Guo, Eunice Mah, Catherine G. Davis et al. · Molecular Nutrition & Food Research · 2013 · 123 citations

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

Ying Wang, Meng Yang, Sang Gil Lee et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 106 citations

Nutrition, Dietary Exposure, Global Health +6

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

Ying Wang, Meng Yang, Sang Gil Lee et al. · The Journal of Nutritional Biochemistry · 2012 · 68 citations

Nutrition, Physiology, Dietary Intake +10

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

Ying Wang, Beate Lloyd, Meng Yang et al. · Public Health Nutrition · 2012 · 31 citations · Full text

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

Ying Wang, Meng Yang, Sang Gil Lee et al. · European Journal of Nutrition · 2013 · 26 citations

Obesity, Metabolic Syndrome, Nutrition +15