European Journal of Lipid Science and Technology

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Analytics, biology, chemistry, nutrition

5.4K

Publications

115.5K

Citations

670

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European Journal of Lipid Science and Technology is a journal.

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#	Concept	H-Index	Publications	Citations
1	Engineering	102	1.2K	54.9K
2	Health Sciences	92	1.2K	51.1K
3	Medicine	82	750	33.2K
4	Education	21	28	2.2K
5	Business	3	3	306

European Journal of Lipid Science and Technology

5.4K

Publications

115.5K

Citations

Showing yearly statistics from 2000-2026.

Page 1

	Year	Citations
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat Yves Chilliard, Frédéric Glasser, Anne Ferlay, European Journal of Lipid Science and Technology NutritionGoat Milk FatAgricultural EconomicsEducationGoat Diets	2007	841
Castor oil as a renewable resource for the chemical industry Hatice Mutlu, Michaël A. R. Meier European Journal of Lipid Science and Technology EngineeringRenewable ResourcesOrganic ChemistryChemistrySpecialty Oil	2010	707
Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production Séraphim Papanikolaou, George Aggelis European Journal of Lipid Science and Technology Lipid AnalysisEngineeringOleaginous YeastsMicrobial MetabolismBiosynthesis	2011	652
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Virginie Dubois, Sylvie Breton, Michel Linder, European Journal of Lipid Science and Technology Lipid AnalysisNutritionFatty Acid ProfilesNutritional PotentialFat Intake	2007	645
Palm oil production through sustainable plantations Yusof Basiron European Journal of Lipid Science and Technology ReforestationPalm Oil ProductionBioenergyEngineeringBiorefinery Product	2007	576
Developments in oil extraction from microalgae Paula Mercer, Roberto E. Armenta European Journal of Lipid Science and Technology BiomanufacturingEngineeringBioenergyAlgal BiomassAlgal Biotechnology	2011	517
Novel antioxidants in food quality preservation and health promotion Fereidoon Shahidi, Ying Zhong European Journal of Lipid Science and Technology Food ChemistryNutritionPolyphenolicsFood PreservativesFood Bioactive Compound	2010	456
Natural antioxidants from herbs and spices Nedyalka V. Yanishlieva, Emma M. Marinova, Jan Pokorný European Journal of Lipid Science and Technology Food ChemistryFood Bioactive CompoundBiochemistryMedicineNatural Antioxidants	2006	444
Understanding the glycerol market Rosaria Ciriminna, Cristina Della Pina, Michele Rossi, European Journal of Lipid Science and Technology Glycerol MarketEngineeringBioenergyAgricultural EconomicsCommodity Market	2014	412
Determination of the fatty acid profile by <sup>1</sup>H‐NMR spectroscopy Gerhard Knothe, James A. Kenar European Journal of Lipid Science and Technology Lipid AnalysisEngineeringFlavoromicsOther Fatty AcidsChemical Composition	2004	392

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