Lipid Analysis

Lipid Analysis is a branch of food analysis that specifically involves the qualitative and quantitative assessment of lipids in food matrices to determine their composition, structure, and functional properties.

40.2K

Publications

2.2M

Citations

108.7K

Authors

11.9K

Institutions

Publications per year

2017–2026

8.1K

Authors

108.7K

  1. RG
    R. G. Ackman

    Technical University of Nova Scotia, Canada

    124 publications · 7.5K citations

    50

    h-index

  2. AK
    A. Kuksis

    University of Toronto, Canada

    93 publications · 4.7K citations

    42

    h-index

  3. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    51 publications · 6.1K citations

    39

    h-index

  4. WW
    William W. Christie

    Hannah Research Foundation, United Kingdom

    73 publications · 5.8K citations

    39

    h-index

  5. JR
    J. R. Sargent

    University of Stirling, United Kingdom

    49 publications · 4.8K citations

    39

    h-index

1–5 of 108.7K

Venues

  1. Journal of Lipid Research

    JLR · 932 publications · 108.3K citations

    155

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 2K publications · 95.7K citations

    123

    h-index

  3. Journal of Agricultural and Food Chemistry

    1K publications · 63.8K citations

    117

    h-index

  4. Food Chemistry

    1K publications · 64.4K citations

    117

    h-index

  5. Lipids

    1.3K publications · 60.9K citations

    102

    h-index

1–5