Lipid Analysis
Lipid Analysis is a branch of food analysis that specifically involves the qualitative and quantitative assessment of lipids in food matrices to determine their composition, structure, and functional properties.
40.2K
Publications
2.2M
Citations
108.7K
Authors
11.9K
Institutions
Publications per year
2017–2026
8.1K
40.2K
1–5 of 40.2K
108.7K
50
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42
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University of Massachusetts Amherst, United States
51 publications · 6.1K citations
39
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39
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39
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1–5 of 108.7K
11.9K

Centre National de la Recherche Scientifique
Paris, France
74 h-index
1.5K publications
75.6K citations

University of Minnesota
Minneapolis, United States
73 h-index
628 publications
41.6K citations
Harvard University
Cambridge, United States
71 h-index
579 publications
70.1K citations
University of California, Davis
Davis, United States
69 h-index
606 publications
71.3K citations

University of Helsinki
Helsinki, Finland
66 h-index
669 publications
64K citations

Agricultural Research Service
Washington, United States
62 h-index
789 publications
39.6K citations
Inserm
Paris, France
60 h-index
843 publications
60.7K citations
University of Washington
Seattle, United States
59 h-index
398 publications
35K citations
1–8 of 11.9K
JLR · 932 publications · 108.3K citations
155
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JAOCS · 2K publications · 95.7K citations
123
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1K publications · 63.8K citations
117
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1K publications · 64.4K citations
117
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1.3K publications · 60.9K citations
102
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1–5