J. R. Sargent

Recent developments in the essential fatty acid nutrition of fish

J. R. Sargent, Gordon J. Bell, Lesley McEvoy et al. · Aquaculture · 1999 · 1.1K citations

Nutrition, Omega-3 Fatty Acid, Animal Nutrition +5

Lipid nutrition of marine fish during early development: current status and future directions

J. R. Sargent, Lesley McEvoy, Alicia Estévez et al. · Aquaculture · 1999 · 801 citations

Biology, Nutrition, Marine Fish +11

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 688 citations · Full text

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +8

Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

J. R. Sargent, Lesley McEvoy, J.G. Bell · Aquaculture · 1997 · 539 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +4

Arachidonic acid in aquaculture feeds: current status and future opportunities

J. Gordon Bell, J. R. Sargent · Aquaculture · 2003 · 536 citations

Engineering, Environmental Engineering, Aquaculture +7