J. R. Sargent - Concepedia

Author

J. R. Sargent

Also Known As

J R Sargent, J Sargent, J. R. SARGENT, J. R. Sargent, J. Sargent, J.R Sargent, J.R. Sargent, JOHN R. SARGENT, JOHN SARGENT, John R Sargent

326

Publications

23.5K

Citations

H-Index

156

Concepts

All Affiliations

University of Stirling Natural Environment Research Council Marine Scotland UiT The Arctic University of Norway Instituto de Acuicultura Torre de la Sal

About

J. R. Sargent is an author at University of Stirling specializing in metabolism, physiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	39	59	5.7K
2	Medicine	38	63	4.5K
3	Health Sciences	22	26	2.1K
4	Business	1	1	34
5	Education	1	1	243

J. R. Sargent

197

Publications

20.6K

Citations

H-Index

Page 1

	Year	Citations
Recent developments in the essential fatty acid nutrition of fish J. R. Sargent, Gordon J. Bell, Lesley McEvoy, Aquaculture NutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiology	1999	1.1K
Lipid nutrition of marine fish during early development: current status and future directions J. R. Sargent, Lesley McEvoy, Alicia Estévez, Aquaculture BiologyNutritionMarine FishAquatic Food SystemEngineering	1999	801
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism J. Gordon Bell, John W. McEvoy, Douglas R. Tocher, Journal of Nutrition Lipid AnalysisNutritionOmega-3 Fatty AcidAnimal NutritionLipid Nutrition	2001	688
Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds J. R. Sargent, Lesley McEvoy, J.G. Bell Aquaculture Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionMarine Biology	1997	539
Arachidonic acid in aquaculture feeds: current status and future opportunities J. Gordon Bell, J. R. Sargent Aquaculture EngineeringEnvironmental EngineeringAquacultureArachidonic AcidAquaculture System	2003	536
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism J. Gordon Bell, R. J. Henderson, Douglas R. Tocher, Journal of Nutrition Lipid AnalysisNutritionLipid NutritionAnimal NutritionPhysiology	2002	515
Requirement criteria for essential fatty acids J. R. Sargent, J. Gordon Bell, Michael V. Bell, Journal of Applied Ichthyology Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionClinical Nutrition	1995	494
Lipids and life strategy of Arctic <i>Calanus</i> Stig Falk‐Petersen, Patrick Mayzaud, Gerhard Kattner, Marine Biology Research BiologySea Ice CoverEngineeringOuter PlanetBenthic-pelagic Coupling	2008	460
Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund, Journal of Agricultural and Food Chemistry	2005	356
A vertebrate fatty acid desaturase with Δ5 and Δ6 activities Nicola Hastings, Morris Agaba, Douglas R. Tocher, Proceedings of the National Academy of Sciences	2001	350

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