Publication | Open Access

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

Lipid AnalysisNutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyRapeseed OilFish OilMetabolismLipid SynthesisAtlantic Salmon