J. Gordon Bell

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 688 citations · Full text

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +8

Arachidonic acid in aquaculture feeds: current status and future opportunities

J. Gordon Bell, J. R. Sargent · Aquaculture · 2003 · 536 citations

Engineering, Environmental Engineering, Aquaculture +7

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 515 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +8

Requirement criteria for essential fatty acids

J. R. Sargent, J. Gordon Bell, Michael V. Bell et al. · Journal of Applied Ichthyology · 1995 · 494 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +4

Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 356 citations