J. Gordon Bell

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 693 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Arachidonic acid in aquaculture feeds: current status and future opportunities

J. Gordon Bell, J. R. Sargent · Aquaculture · 2003 · 541 citations

Natural Resources, Fisheries, Nutrition +15

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 518 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Requirement criteria for essential fatty acids

J. R. Sargent, J. Gordon Bell, Michael V. Bell et al. · Journal of Applied Ichthyology · 1995 · 499 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 363 citations

Agriculture, Animal Sciences, Nutritional Sciences +17