R. J. Henderson

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 518 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Requirement criteria for essential fatty acids

J. R. Sargent, J. Gordon Bell, Michael V. Bell et al. · Journal of Applied Ichthyology · 1995 · 499 citations

Life Sciences, Nutrition, Nutritional Sciences +14

The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry

Rolf Erik Olsen, R. J. Henderson · Journal of Experimental Marine Biology and Ecology · 1989 · 433 citations

Life Sciences, Biochemistry, Marine Sciences +13

Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 363 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

J. Gordon Bell, Douglas R. Tocher, R. J. Henderson et al. · Journal of Nutrition · 2003 · 349 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15