Grethe Rosenlund

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund et al. · Aquaculture · 2002 · 613 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Marisol Izquierdo, Daniel Montero, L. Robaina et al. · Aquaculture · 2005 · 420 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Marisol Izquierdo, Alex Obach, L. Arantzamendi et al. · Aquaculture Nutrition · 2003 · 398 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)

Christelle Regost, J. Arzel, Jean‐Patrice Robin et al. · Aquaculture · 2003 · 375 citations · Full text

Natural Resources, Fisheries, Nutrition +9

Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 363 citations

Agriculture, Animal Sciences, Nutritional Sciences +17