Publication | Open Access

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Lipid AnalysisNutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyFeed AdditiveLong Term PeriodFlesh QualityFood QualityGilthead SeabreamHealth Sciences