R. Ginés - Concepedia

Author

R. Ginés

Universidad de Las Palmas de Gran Canaria ORCID

Also Known As

C Moran, Gines, Rafael, Ginés, R., R Ginés, R. GINÉS, R. Ginés, Rafael Gines, Rafael Ginés, Rafael Ginés Ruiz, Rafael Ruiz Ginés

104

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universidad de Las Palmas de Gran Canaria Institute of Agrifood Research and Technology Norwegian Biodiversity Information Centre Instituto Canario de Ciencias Marinas Skretting (Norway)

About

R. Ginés is an author at Universidad de Las Palmas de Gran Canaria specializing in biology, nutrition, and marine biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	452
2	Health Sciences	7	7	784
3	Medicine	5	5	262
4	Natural Sciences	5	5	426
5	Management	1	1	86

R. Ginés

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding Marisol Izquierdo, Daniel Montero, L. Robaina, Aquaculture Lipid AnalysisNutritionOmega-3 Fatty AcidAnimal NutritionLipid Nutrition	2005	419
Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet Daniel Montero, L. Robaina, María José Caballero, Aquaculture Aquatic Food SystemNutritionAnimal NutritionFishery ScienceFlesh Quality	2005	250
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (<i>Sparus aurata</i>) to the replacement of dietary fish oil by linseed and soyabean oils D. Menoyo, Marisol Izquierdo, L. Robaina, British Journal Of Nutrition	2004	191
Consumer beliefs regarding farmed versus wild fish Anna Claret, Luís Guerrero, R. Ginés, Appetite Agricultural EconomicsCommercial FishingFish FarmingMarketingFood Policy	2014	158
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) R. Ginés, T. Valdimarsdottir, Kolbrún Sveinsdóttir, Food Quality and Preference BiologyAnimal PerformanceNatural SciencesEvolutionary BiologyArctic Charr	2003	140
Estimates of heritabilities and genetic correlations for growth and carcass traits in gilthead seabream (Sparus auratus L.), under industrial conditions Ana Navarro, María Jesús Zamorano, Silvia Hildebrandt, Aquaculture BiologyConservation GeneticsMedicineGenetic CorrelationsEvolutionary Biology	2009	128
Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS) Silvia Torrecillas, Alex Makol, María José Caballero, Aquaculture Nutrition NutritionEngineeringHead KidneyExperimental NutritionFeed Utilization	2010	118
Association of a lordosis-scoliosis-kyphosis deformity in gilthead seabream (Sparus aurata) with family structure Juan Manuel Afonso, Daniel Montero, L. Robaina, Fish Physiology and Biochemistry	2000	114
The effects of long-day photoperiod on growth, body composition and skin colour in immature gilthead sea bream (Sparus aurata L.) R. Ginés, Juan Manuel Afonso, Anastasio Argüello Henríquez, Aquaculture Research BiologyNutritionAnimal PhysiologyAquatic Food SystemBody Composition	2004	112
Evaluation of PIT system as a method to tag fingerlings of gilthead seabream (Sparus auratus L.): Effects on growth, mortality and tag loss Ana Navarro, V. Oliva, María Jesús Zamorano, Aquaculture BiologyBreeding BehaviorWildlife EcologyPit SystemTag Loss	2006	94

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