R. Ginés

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Marisol Izquierdo, Daniel Montero, L. Robaina et al. · Aquaculture · 2005 · 419 citations · Full text

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +9

Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

Daniel Montero, L. Robaina, María José Caballero et al. · Aquaculture · 2005 · 250 citations · Full text

Aquatic Food System, Nutrition, Animal Nutrition +6

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (<i>Sparus aurata</i>) to the replacement of dietary fish oil by linseed and soyabean oils

D. Menoyo, Marisol Izquierdo, L. Robaina et al. · British Journal Of Nutrition · 2004 · 191 citations · Full text

Consumer beliefs regarding farmed versus wild fish

Anna Claret, Luís Guerrero, R. Ginés et al. · Appetite · 2014 · 158 citations

Agricultural Economics, Commercial Fishing, Fish Farming +3

Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

R. Ginés, T. Valdimarsdottir, Kolbrún Sveinsdóttir et al. · Food Quality and Preference · 2003 · 140 citations

Biology, Animal Performance, Natural Sciences +6