D. Menoyo

Abdominal Fat Deposition and Fatty Acid Synthesis Are Lower and β-Oxidation Is Higher in Broiler Chickens Fed Diets Containing Unsaturated Rather than Saturated Fat

M.T. Campillo Sanz, C.J. López-Bote, D. Menoyo et al. · Journal of Nutrition · 2000 · 238 citations

Agriculture, Animal Sciences, Poultry Science +10

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (<i>Sparus aurata</i>) to the replacement of dietary fish oil by linseed and soyabean oils

D. Menoyo, Marisol Izquierdo, L. Robaina et al. · British Journal Of Nutrition · 2004 · 198 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

D. Menoyo, C.J. López-Bote, José M. Bautista et al. · Aquaculture · 2003 · 149 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1,2

D. Menoyo, C.J. López-Bote, Alex Obach et al. · Journal of Animal Science · 2005 · 109 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets

D. Menoyo, C.J. López-Bote, Amalía Díez et al. · Aquaculture · 2007 · 90 citations

Life Sciences, Fisheries, Nutritional Sciences +15