Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Douglas R. Tocher · Reviews in Fisheries Science · 2003 · 2.6K citations

Life Sciences, Biochemistry, Nutrition +16

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

Agriculture, Food Science, Nutritional Sciences +12

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 693 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund et al. · Aquaculture · 2002 · 613 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

Agriculture, Food Science, Nutritional Sciences +13