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Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

NutritionEngineeringDigestibility DeterminationAquacultureBioanalysisPhysiologyGastroenterologyFood DigestionChromic Oxide MarkingAnalytical ChemistryDigestive TractDifferent SegmentsIngestionMedicineChromatography