Publication | Closed Access

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Animal PhysiologyNutritionRainbow TroutOncorhynchus MykissBody CompositionLipid MetabolismLipid NutritionAnimal NutritionPhysiologyLipid DigestibilityMetabolismMedicineExperimental NutritionHealth Sciences