Lipid Digestion

Lipid Digestion is the biochemical process by which dietary lipids are enzymatically hydrolyzed into their constituent molecules, primarily occurring in the gastrointestinal tract and distinguishing itself from other digestive processes by its specific targeting of ester bonds in triglycerides, phospholipids, and cholesterol esters.

4K

Publications

212.7K

Citations

11.7K

Authors

2.5K

Institutions

Publications per year

2017–2026

676

Authors

11.7K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    62 publications · 6.9K citations

    46

    h-index

  2. FC
    Frédéric Carrière

    Centre National de la Recherche Scientifique, France

    71 publications · 4.7K citations

    40

    h-index

  3. RV
    Robert Verger

    Centre National de la Recherche Scientifique, France

    53 publications · 5.1K citations

    36

    h-index

  4. BB
    Bengt Borgström

    Lund University, Sweden

    48 publications · 3.7K citations

    31

    h-index

  5. YG
    Youssef Gargouri

    University of Sfax, Tunisia

    46 publications · 2.6K citations

    29

    h-index

1–5 of 11.7K

Venues

  1. Journal of Biological Chemistry

    JBC · 98 publications · 9.7K citations

    55

    h-index

  2. 55

    h-index

  3. Journal of Lipid Research

    JLR · 102 publications · 7.1K citations

    49

    h-index

  4. Food Chemistry

    121 publications · 7.6K citations

    49

    h-index

  5. Food Hydrocolloids

    71 publications · 5K citations

    43

    h-index

1–5