Lipid Digestion
Lipid Digestion is the biochemical process by which dietary lipids are enzymatically hydrolyzed into their constituent molecules, primarily occurring in the gastrointestinal tract and distinguishing itself from other digestive processes by its specific targeting of ester bonds in triglycerides, phospholipids, and cholesterol esters.
4K
Publications
212.7K
Citations
11.7K
Authors
2.5K
Institutions
Publications per year
2017–2026
676
4K
Structure of human pancreatic lipase
F.K. Winkler, A. D’Arcy, Willi Hunziker · Nature · 1990 · 1.2K citations
‘Interfacial activation’ of lipases: facts and artifacts
Robert Verger · Trends in biotechnology · 1997 · 866 citations
1–5 of 4K
11.7K
University of Massachusetts Amherst, United States
62 publications · 6.9K citations
46
h-index
Centre National de la Recherche Scientifique, France
71 publications · 4.7K citations
40
h-index
36
h-index
31
h-index
29
h-index
1–5 of 11.7K
2.5K

Centre National de la Recherche Scientifique
Paris, France
50 h-index
523 publications
29.9K citations

University of Massachusetts Amherst
Amherst Center, United States
48 h-index
184 publications
20.8K citations

Lund University
Lund, Sweden
46 h-index
305 publications
17.3K citations
Inserm
Paris, France
40 h-index
433 publications
24.9K citations

Umeå University
Umeå, Sweden
35 h-index
143 publications
8.4K citations
Aix-Marseille Université
Marseille, France
31 h-index
163 publications
10.1K citations
Laboratoire de Chimie Bactérienne
Marseille, France
31 h-index
142 publications
10.9K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
28 h-index
159 publications
8.6K citations
1–8 of 2.5K
JBC · 98 publications · 9.7K citations
55
h-index
177 publications · 9K citations
55
h-index
JLR · 102 publications · 7.1K citations
49
h-index
121 publications · 7.6K citations
49
h-index
71 publications · 5K citations
43
h-index
1–5