Concepedia

Lipid Digestibility

Lipid Digestibility is a physiological metric that quantifies the proportion of ingested milk lipids hydrolyzed and absorbed in the gastrointestinal tract relative to their original amount, distinguishing it from related lipid metabolism indicators by specifically measuring bioavailability at the digestion stage.

844

Publications

40.4K

Citations

3.1K

Authors

791

Institutions

Publications per year

2017–2026

324

Parents

Publications

844

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund et al. · Aquaculture · 2002 · 613 citations

, , +15

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

, , +13

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso et al. · Food Chemistry · 2013 · 590 citations

, , +16

Anaerobic digestion of lipid-rich waste—Effects of lipid concentration

Dores G. Cirne, X. Paloumet, Lovisa Björnsson et al. · Renewable Energy · 2006 · 465 citations · Full text

, , +16

Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)

Ikram Belghit, Nina S. Liland, Petter Gjesdal et al. · Aquaculture · 2018 · 458 citations · Full text

, , +17

1–5 of 844

Authors

3.1K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    21 publications · 2.8K citations

    21

    h-index

  2. IH
    In Ho Kim

    Dankook University, South Korea

    24 publications · 854 citations

    18

    h-index

  3. ÅK
    Åshild Krogdahl

    Norwegian University of Life Sciences, Norway

    11 publications · 1.5K citations

    12

    h-index

  4. AL
    A.L. Lock

    Michigan State University, United States

    10 publications · 529 citations

    11

    h-index

  5. LS
    Laura Salvia‐Trujillo

    Universitat de Lleida, Spain

    8 publications · 1.2K citations

    10

    h-index

1–5 of 3.1K

Institutions

791

  1. University of Massachusetts Amherst

    Amherst Center, United States

    21 h-index

    67 publications

    7.5K citations

  2. Dankook University

    Jukjeon-dong, South Korea

    17 h-index

    77 publications

    2.5K citations

  3. Norwegian University of Life Sciences

    Ås, Norway

    16 h-index

    48 publications

    5.2K citations

  4. University of Illinois Urbana-Champaign

    Urbana, United States

    14 h-index

    44 publications

    1.5K citations

  5. Sichuan Agricultural University

    Ya'an, China

    13 h-index

    99 publications

    3.1K citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    13 h-index

    66 publications

    2.1K citations

  7. China Agricultural University

    Beijing, China

    13 h-index

    115 publications

    2.9K citations

  8. Michigan State University

    East Lansing, United States

    13 h-index

    39 publications

    1.9K citations

1–8 of 791

Venues

  1. Journal of Dairy Science

    JDS · 58 publications · 2.8K citations

    32

    h-index

  2. Aquaculture

    40 publications · 4.8K citations

    31

    h-index

  3. Journal of Animal Science

    65 publications · 2.5K citations

    28

    h-index

  4. Animal Feed Science and Technology

    44 publications · 1.3K citations

    24

    h-index

  5. Poultry Science

    33 publications · 1.9K citations

    24

    h-index

1–5