Concepedia

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso, David Julian McClements

Food Chemistry · 2013 · 590 citations · 32 references

DOI

Concepts

References

32

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

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Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

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Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

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Nanoemulsions: formation, structure, and physical properties

Thomas G. Mason, James N. Wilking, Kieche Meleson et al. · Journal of Physics Condensed Matter · 2006 · 983 citations

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Bioavailability of nanoparticles in nutrient and nutraceutical delivery

Edgar Acosta · Current Opinion in Colloid & Interface Science · 2008 · 865 citations

, , +12