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Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

DOI

575

Citations

32

References

2013

Year

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso, David Julian McClements
Food Chemistry

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1996

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Nanoemulsions: formation, structure, and physical properties

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2007

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Current Opinion in Colloid & Interface Science

2009

573

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

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Food Chemistry

2011

571

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao,

Food Chemistry

2012

522

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