Concepedia

Eric Dickinson

ED

340

Publications

31.6K

Citations

93

H-Index

1933

Active since

Affiliations

University of Leeds(Current)

Eric Dickinson is an author at University of Leeds specializing in engineering, rheology, and biophysics.

Top concepts

EngineeringBiophysicsRheologySoft MatterFood EngineeringMaterial ScienceBiomolecular EngineeringFood ChemistryHealthPhysics

Publications per year

1933–2021

340

Publications

340

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.8K citations

Dispersed Systems, Fluid-solid Interaction, Colloidal System +1

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Food Colloid, Food Engineering, Emulsion Stabilizers +1

Food emulsions and foams: Stabilization by particles

Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.1K citations

Food Colloid, Rheology, Food Engineering +2

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 772 citations

Materials Science, Biopolymer Gel, Emulsion Gels +7

Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology

Eric Dickinson · Colloids and Surfaces B Biointerfaces · 1999 · 614 citations

Fluid Interfaces, Engineering, Interfacial Phenomenon +7

Rows per page

1–5 of 340