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Food emulsions and foams: Stabilization by particles
1.1K
Citations
116
References
2009
Year
Food ColloidRheologyFood EngineeringFood EmulsionsEmulsion
Particles as surfactants—similarities and differences
Bernard P. Binks
Current Opinion in Colloid & Interface Science
EngineeringSurfactantsMicelleInterfacial PhenomenaColloidal Systems +3
2002
3.5K
Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson
Food Hydrocolloids
Food ColloidFood EngineeringEmulsion StabilizersEmulsion
2008
1.3K
The role of particles in stabilising foams and emulsions
Timothy N. Hunter, R.J. Pugh, George V. Franks, +1
Advances in Colloid and Interface Science
Materials ScienceFood ColloidEngineeringRheologyFood Engineering +3
2007
1K
Janus particles
Andreas Walther, Axel H. E. Müller
Soft Matter
Materials ScienceNanomedicineColloidal MaterialSupramolecular AssemblyEngineering +11
853
Protein Stabilization of Emulsions and Foams
Srinivasan Damodaran
Journal of Food Science
2005
767
Phase inversion of particle-stabilized materials from foams to dry water
Bernard P. Binks, Ryo Murakami
Nature Materials
Materials ScienceEngineeringMechanical EngineeringWettingRheology +2
2006
638
Aqueous Foams Stabilized Solely by Silica Nanoparticles
Bernard P. Binks, Tommy S. Horozov
Angewandte Chemie International Edition
Materials ScienceAqueous Foams StabilizedChemical EngineeringColloidal MaterialEngineering +12
627
Protein–polysaccharide complexes and coacervates
Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez
BiochemistryGlycobiologyProtein–polysaccharide ComplexesPolysaccharideCarbohydrate-protein Interaction +1
622
Ultrastable Particle‐Stabilized Foams
Urs T. Gonzenbach, André R. Studart, Elena Tervoort, +1
Materials ScienceColloid ChemistryChemical EngineeringChemical Enhanced Oil RecoveryEngineering +13
620
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
E SEMO, Ellina Kesselman, Dganit Danino, +1
NanomedicineEngineeringNatural Nano-capsular VehicleMicelleNano-drug Delivery +2
520
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